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Danish Chop Suey

Mormon.Cook's picture
Ingredients
  Bacon slices 4
  Onions 2 Large
  Lean ground beef 1 Pound
  Celery ribs 4 Large
  Canned tomatoes 28 Ounce
  Canned kidney beans 1 Pound
Directions

Cook bacon in frying pan. Remove from pan and drain and crumble. Add onions; saute until soft. Add ground beef; cook until pink is gone. Add celery; cook for 3 minutes. Add tomatoes; simmer until celery is tender. Add beans; bring to a boil. Serve topped with crumbled bacon.

Recipe Summary

Cuisine: 
American
Servings: 
8

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