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Danish Chop Suey

Mormon.Cook's picture
Ingredients
  Bacon slices 4
  Onions 2 Large
  Lean ground beef 1 Pound
  Celery ribs 4 Large
  Canned tomatoes 28 Ounce
  Canned kidney beans 1 Pound
Directions

Cook bacon in frying pan. Remove from pan and drain and crumble. Add onions; saute until soft. Add ground beef; cook until pink is gone. Add celery; cook for 3 minutes. Add tomatoes; simmer until celery is tender. Add beans; bring to a boil. Serve topped with crumbled bacon.

Recipe Summary

Cuisine: 
American
Servings: 
8

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4.02647
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 33.4 mg11.1%

Sodium 408.3 mg17%

Total Carbohydrates 25 g8.5%

Dietary Fiber 6.3 g25.2%

Sugars 6.9 g

Protein 17 g34.9%

Vitamin A 16.8% Vitamin C 29.4%

Calcium 9.9% Iron 16.4%

*Based on a 2000 Calorie diet

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Danish Chop Suey Recipe