Restaurant quality meals for two that focus on quick and easy, healthy and delicious as well as budget friendly! Tilapia fillets with cherry tomato sauce for two that cost less than ordering one entree at your local fish restaurant!
1 Box, halved
1⁄2 , cut into small cubes
1 Bunch (100 gm), cut into diagonal pieces
1⁄4 Cup (4 tbs), mince (parsley, thyme and dill)
Zest of lemon
12 Ounce, cut in half lengthwise (1 large)
1⁄4 Cup (4 tbs) (as needed)
Juice of lemon
1. Cut fish fillet into half lengthwise and lightly coat it with flour on both sides.
2. In a large saute pan, heat olive oil and place the thickest fillet in it. When the fish is nice and brown, flip it over and add the other piece. Fry until cooked through and then set aside.
3. In the same pan, add cherry tomato, yellow pepper, green onion, fresh herbs, lemon zest, and lemon juice. Mix well. Cook for 2 minutes or until everything is heated through and tomatoes are soft.
4. Serve cherry tomato salsa on top of tilapia fillets.