You are here

Pennsylvania Dutch Potato Soup

Ingredients
  Diced potatoes 2 Cup (32 tbs)
  Onion 2 Tablespoon
  Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Celery salt 1⁄8 Teaspoon
  Hard cooked eggs 1
  Salt To Taste
  Pepper To Taste
Directions

Boil potatoes in 1 cup water for 15 minutes or until tender.
Brown onion in margarine; blend in flour.
Add 1/2 cup milk, Simmer, stirring constantly, until thickened.
Add flour mixture, seasonings and re- maining milk to Dotatoes.
Cook, stirring occasion- ally, until thickened.
Garnish with egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party

Rate It

Your rating: None
3.85
Average: 3.9 (19 votes)