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Dutch Cookies

chef.pierre's picture
Ingredients
  Cake and pastry flour 2 2⁄3 Cup (42.67 tbs)
  Cinnamon 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Almond extract 1⁄2 Teaspoon
  Egg 1 Small
  Cold water 1 Teaspoon
  Blanched almonds 1⁄2 Cup (8 tbs)
  White sugar 1⁄3 Cup (5.33 tbs)
Directions

Sift first 4 ingredients together, and knead in butter or margarine and brown sugar.
Add almond extract.
Divide dough in half, and press out very thinly on 2 ungreased 15" x 10" cookie sheets (press out to edges of pans with sides or 1/2 inch from edge on flat sheets).
Beat egg, and add water.
Brush over dough.
Sprinkle with almonds and white sugar.
Bake at 350°F. 15—17 minutes.
Cool 2 minutes; cut into 4" x 2" rectangles.
Makes 6—7 dozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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