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Beef

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Chef shares a great recipe "Beef Roulades". See the site for more Chef recipes. Quality Japanese and German knife sets and reviews. USA made Chef blocks and chopping boards. Knife sharpeners and more.
Ingredients
  Beef steak 1 Pound
  Onion 1 , thickly sliced
  Mexican pepper 2 , thinly sliced
  Cornichons 100 Gram, sliced
  Rosemary 1 Tablespoon, chopped
  Thyme 1 Tablespoon, chopped
  Tarragon 1 Tablespoon
  Roasted garlic 1 Tablespoon, minced
  Smoked sea salt 1 Teaspoon
  Schezwan peppercorn 1 Teaspoon
  Lemon juice 2 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Flour 2 Tablespoon
  Oil 1 Tablespoon
  Cabernet 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Place the beef steak over the counter and slice lengthwise. Then cut in half and pound with the pounder. Set aside.
2. Lay down the beef strips over the counter and season with, rosemary, thyme, tarragon, roasted garlic, smoked fine sea salt and schezwan peppercorn.
3. Place the onion, Mexican peppers and cornichons over the each strip. Roll and seal with tooth pick. Repeat the process with rest of the ingredients.
4. Place the roulades in a baking tray and season with smoked sea salt, schezwan peppercorn, garlic and rosemary.
5. Pour in the lemon juice and balsamic vinegar over the steaks. Cover the pan and place in refrigerator, for 3 – 4 h ours.
6. Before the cooking process, preheat the oven at 325 degrees F.

MAKING
7. Take out the baking pan from the fridge and sprinkle flour over it. Set aside.
8. In a Swiss diamond non – stick skillet pour in the oil and heat.
9. Place the steaks with tong into the skillet. And sear for few minutes from all sides.
10. When steak is brown, then deglaze with cabernet.
11. Place the steaks again in the baking pan and cover with silicon mat. Place in the oven and braise for 20 minutes.

SERVING
12. Plate the roulade and pour in the braised sauce. Serve with mashed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Feel: 
Meaty
Method: 
Braising
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
8

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