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Irish Soda Bread

CaitlinCooks's picture
Classic way to prepare your bread. Enjoy!
Ingredients
  All purpose flour 5 Cup (80 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Tablespoon
  Unsalted butter stick 1 , cubed
  Raisin 2 Cup (32 tbs)
  Caraway seed 3 Tablespoon
  2% milk 2 1⁄2 Cup (40 tbs) (or buttermilk)
  Eggs 1 Large, lightly beaten
Directions

GETTING READY
1. Preheat oven to 350 degree F.
2. Grease a 10 by 12-inch baking dish with butter and set aside.

MAKING
3. In a bowl, combine flour, sugar, baking soda, baking powder, and salt. Mix well.
4. Add cold unsalted butter and mix to incorporate well.
5. Add raisins, caraway seed, milk, and egg. Whisk after each addition.
6. Transfer the dough into the greased baking dish. Spread evenly and using a knife dipped in flour make a big X right across the top.
7. Pop the baking dish in oven and bake for 1 hour 30 minutes. Remove from oven and allow it to cool in dish for 10 minutes.

SERVING
8. Slice, smother it with some butter and serve with a cup of tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Irish
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
10

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