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Scottish Shortbread

chef.pierre's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Shortbread_fingers.jpg">http://commons.wikimedia.org/wiki/File:Shortbread_fingers.jpg</a></p>
Ingredients
  Butter 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Egg yolk 1
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
Directions

Cream butter or margarine.
Add brown sugar, and continue to cream thoroughly.
Add egg yolk and vanilla, and beat mixture by hand until light and fluffy.
Add gradually to creamed mixture, and combine completely.
Turn out dough onto lightly floured board.
Roll 1 /4 inch thick.
Cut in strips, squares or fancy shapes.
Bake on ungreased sheet in 300°F. oven 18-20 minutes.
Note: If desired, decorate shortbread tops with halved nuts, candied cherries or angelica.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party

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