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Coconut Meringue Cookies

SaludNapa's picture
Ingredients
  Egg whites 4 Medium
  Salt 1 Pinch
  Sweetened coconut 1⁄4 Cup (4 tbs), toasted
  Powdered sugar 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1. Preheat oven to 300 degrees Fahrenheit.

MAKING
2. Add the egg whites and whisk until soft peaks are formed.
3. Add the salt and continue to beat until stiff peaks are formed for about 2-4 minutes.
4. Add the toasted coconut and fold.
5. Scoop a tablespoon per cookie onto a parchment paper.
6. Pop into the oven for 15 minutes.

SERVING
7. Serve as a yummy snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Dish: 
Cookie
Ingredient: 
Egg White
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8

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