Three ingredients, ten minutes and perfect with red wine.
1 Cup (16 tbs)
1⁄2 Cup (8 tbs), crumbled
1. Preheat oven to 375 degrees Fahrenheit.
2. Add the butter into a pan and put in the oven to melt.
3. In the meanwhile, separate the biscuits and cut into small pieces.
4. Remove pan from oven and arrange the buttermilk biscuits in the pan.
5. Add the crumbled blue cheese over the biscuits.
6. Pop the pan into the oven for 10 minutes.