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Welsh Rarebit on Toast

Ingredients
  Cayenne pepper To Taste
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Cheddar cheese 1⁄2 Pound
  Beer/Ginger ale 3 Tablespoon
Directions

Melt butter or margarine in top of double boiler.
Add flour, mustard and salt; then stir in milk gradually.
Cook over direct heat until mixture thickens.
Place over gently simmering water.
Add Worcestershire sauce and cayenne; stir in cheese, and continue to stir until cheese is melted.
Just before serving, stir in beer.
Serve over toast points.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled
Interest: 
Party
Servings: 
4

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 351 Calories from Fat 236

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 16.9 g84.4%

Trans Fat 0 g

Cholesterol 81.3 mg27.1%

Sodium 509.6 mg21.2%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.29 g1.1%

Sugars 3.4 g

Protein 17 g33.9%

Vitamin A 18.4% Vitamin C 0.6%

Calcium 47.8% Iron 4.8%

*Based on a 2000 Calorie diet

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Welsh Rarebit On Toast Recipe