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Shortbread Traditional Scottish Style

Betty's traditional Scottish shortbread. Betty Bannerman Busciglio is professional cooking teacher and former caterer.
Ingredients
  Unsalted butter 1⁄2 Pound, at room temperature
  Sugar 1⁄4 Cup (4 tbs)
  Flour 2 1⁄4 Cup (36 tbs)
  Rice flour 3⁄4 Cup (12 tbs)
For garnish
  Powdered sugar 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven at 325 degrees F.

MAKING
2. Using a food processor mixer, cream the butter and sugar well. Add the flour and process until a dough forms.
3. Knead by hand to form a ball. Divide in thirds and pat into three 7 inch tart pans.
4. Crimp the edges and prick with a fork. Bake for 25 minutes at 325 degrees.
5. Remove from oven, sprinkle lightly with sugar and cut into wedges.

SERVING
6. Serve Shortbread with whipped cream and fresh fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Scottish
Course: 
Snack
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Flour
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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