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Beef And Red Cabbage Danish

chef.pierre's picture
Ingredients
  Brie cheese slices/Mild cheese slices 8
  Buttered caraway seed bread slices 4
  Red cabbage salad 1 Cup (16 tbs)
  Sour cream 2 Tablespoon
  Onion rings 4 Tablespoon
  Roast beef slices 16 Small
  Hot mustard 1 Tablespoon
  Pickle slivers 1 Tablespoon
Directions

Arrange cheese on the bread slices, and cover with well-drained Red-Cabbage Salad mixed with a small amount of sour cream.
Cover with onion rings and neat rolls of beef that have been spread lightly with mustard.
Tuck slices of pickles between the rolls.
Makes 4.
Double or triple this amount as needed.
Note: Well-drained commercial or homemade pickled red cabbage may be substituted for Red-Cabbage Salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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