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Irish Gingerbread

Totallyamerican's picture
Ingredients
  Sifted flour 2 1⁄2 Cup (40 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 1 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Buttermilk 1 Cup (16 tbs)
  Melted shortening 1⁄2 Cup (8 tbs)
  Molasses 1⁄2 Cup (8 tbs)
Directions

Sift flour, soda, salt, cinnamon and ginger into mix- ing bowl.
Add sugar.
Combine eggs, buttermilk, shortening and molasses.
Add egg mixture to dry ingredients all at once; beat for 3 minutes.
Pour into well-greased and lightly floured 9 x 9-inch pan.
Bake at 375 degrees for about 40 minutes until ginger- bread springs back when touched lightly in center.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party
Servings: 
12

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 270 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 212.4 mg8.9%

Total Carbohydrates 44 g14.7%

Dietary Fiber 0.93 g3.7%

Sugars 20.4 g

Protein 5 g9.1%

Vitamin A 7.3% Vitamin C 0.08%

Calcium 4.3% Iron 11.5%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
oh my goodness this was delcious!! Muy Bien!! Im sittin by kaylene cause ya!! ugghh immm soo boredd!! lallalalalal!! i actually never made it haha!! im just in class at eighth grade being bored! lol! lmao
Irish Gingerbread Recipe