|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Melted shortening||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
Sift flour, soda, salt, cinnamon and ginger into mix- ing bowl.
Combine eggs, buttermilk, shortening and molasses.
Add egg mixture to dry ingredients all at once; beat for 3 minutes.
Pour into well-greased and lightly floured 9 x 9-inch pan.
Bake at 375 degrees for about 40 minutes until ginger- bread springs back when touched lightly in center.