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Creamy Borscht, Hotel Utah Style

Mormon.Cook's picture
Ingredients
  Canned shoe string beets 16 Ounce
  Green onions 3
  Beef broth/Chicken broth / 1 cup concentrated broth made with soup base 10 1⁄2 Ounce
  Lemon juice 1⁄4 Cup (4 tbs)
  Sour cream/Plain yogurt 1⁄2 Cup (8 tbs)
Directions

Add all ingredients but sour cream to blender container. Whirl to smooth. Blend in 1/4 cup sour cream (yogurt makes a thinner soup but flavor is excellent and calories are reduced). Chill thoroughly. (We prefer to make the borscht to this point the day before we plan to use it; the flavor is better.) When ready to serve, use the remaining 1/4 cup sour cream as small dollops atop soup. Sprinkle with chopped chives, dill weed, or parsley, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.31875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 67 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 285.5 mg11.9%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.2 g4.6%

Sugars 6 g

Protein 2 g3.3%

Vitamin A 7.4% Vitamin C 16.2%

Calcium 4.2% Iron 4.4%

*Based on a 2000 Calorie diet

1 Comment

marlyse's picture
Creamy Borscht, Hotel Utah Style Recipe