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French Vanilla Blueberry Streusel Coffee Cake

DivasCanCook's picture
This moist and fluffy french vanilla blueberry streusel coffee cake is my coffee's new BFF! French vanilla yogurts makes this coffee cake so tender and the brown sugar streusel topping adds just the right amount of sweetness paired with the french vanilla coffee creamer glaze.
For cake
  White sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
  Egg 2 Medium
  Vanilla yogurt 1 Cup (16 tbs) (french vanilla yogurt)
  Vanilla extract 2 Teaspoon
  White cake flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Regular salt 1 Pinch
  Fresh blueberies 1 Cup (16 tbs)
For streusel topping
  Butter 4 Tablespoon, melt
  Brown sugar 1⁄2 Cup (8 tbs), packed
  All purpose flour 72 Gram (1/3 cup + 2 tablespoon)
  Cinnamon 1⁄2 Teaspoon
For french vanilla glaze
  Confectioners sugar 3 Tablespoon
  French vanilla creamer 1 Tablespoon (french vanilla coffee creamer)

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Average: 3.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 658 Calories from Fat 224

% Daily Value*

Total Fat 26 g39.2%

Saturated Fat 15.3 g76.5%

Trans Fat 0 g

Cholesterol 123.9 mg41.3%

Sodium 226 mg9.4%

Total Carbohydrates 100 g33.4%

Dietary Fiber 2.8 g11.4%

Sugars 55 g

Protein 8 g16.6%

Vitamin A 16.1% Vitamin C 4%

Calcium 20.1% Iron 23.2%

*Based on a 2000 Calorie diet

French Vanilla Blueberry Streusel Coffee Cake Recipe Video