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Burren Smokehouse Irish Salmon Boxty Pancakes

HolidayKitchen's picture
These pancakes are said to have originated during the famine.
Ingredients
  Potato 4 Medium, peeled and shredded
  Smoked salmon 5 Ounce, sliced
  All purpose flour 1⁄2 Cup (8 tbs)
  Whole milk 2⁄3 Cup (10.67 tbs)
  Butter 1 Tablespoon
  Salt and pepper To Taste
  Oil 2 Tablespoon
  Lemon 1 , cut into quarters
  Creme fraiche 1⁄4 Cup (4 tbs)
  Dill weed 2 Tablespoon, finely chopped
Directions

MAKING
1. In a large bowl, add in the flour and milk and whisk together until fairly thick.
2. Season with salt and pepper. Whisk well.
3. Add in the potatoes to the batter and fold well.
4. In a cold frying pan add in the oil and turn heat to medium.
5. Ladle the batter onto the pan until it covers it.
6. Cook slowly for about 4 minutes on each side.

SERVING
7. Plate the pancakes, add in the salmon pieces, freshly squeezed lemon juice and a little crème fraiche. Sprinkle some freshly chopped dill. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Irish
Course: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6
Story
Rachel Gaffney http://rachelgaffneys.com/REALIRELAND/HOMEPAGE.html
Subtitle: 
Potato Pancake with Smoked Salmon

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