You are here

Dutch Apple Pie

Dutch style pie prepared with the goodness of fresh apples.
Ingredients
  Pie crust 1
  Granny smith apple 2 Pound, peeled and sliced
  Lemon 1 , juice extracted
  Sugar 1 Cup (16 tbs)
  Flour 28 Tablespoon (24 tablespoons for topping+ 4 tablespoons for apple slices)
  Cinnamon 1 Teaspoon
  Salt 1 Dash
  Brown sugar 1 Cup (16 tbs) (for topping)
  Margarine/Butter 1 Cup (16 tbs) (for topping)
Directions

GETTING READY
1. Preheat oven to 400 degrees Farenheit.

MAKING
2. In a bowl, take apple slices, and pour lemon juice on it to avoid browning. Toss.
3. Add sugar, flour, cinnamon, and salt in it. Mix to coat well.
4. For topping, in a large mixing bowl, combine brown sugar, flour, and margarine.
5. With pastry cutter, cut margarine and mix it with flour. Mash and mix well with your finger tips. Do not use spoon.
6. Fill the pie crust with apple slices. Spread it evenly and pour cinnamon and flour mixture, if any left, on it.
7. Spread topping on pie crust.
8. Line a baking sheet with parchment paper, and place pie pan on it.
9. Pop it in oven and bake for about 40 minutes. Pork with knife and check if the apples are nice and tender.

SERVING
10. Serve Dutch apple pie with vanilla ice cream.

TIPS
You can also use oatmeal for topping.
Apples shrink when cooked, so fill the crust really high.
If required cover baking dish with foil, to avoid too much browning and also to speed up cooking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Dutch
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Occasion: 
Hanukkah
Ingredient: 
Apple
Preparation Time: 
40 Minutes
Cook Time: 
45 Minutes
Ready In: 
85 Minutes
Servings: 
6

Rate It

Your rating: None
4.4375
Average: 4.4 (4 votes)