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Pork Schnitzel (cutlets)

LeGourmetTV's picture
A must try dish!
Ingredients
  Lean pork 1 Pound (from the loin or leg)
  All purpose flour 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Ground black pepper 1 Teaspoon
  Egg 1 , beaten
  Milk 2 Tablespoon
  Dry bread crumbs 2 Cup (32 tbs)
  Butter 1 Tablespoon
  Canola oil/Vegetable oil 1 Tablespoon
  Lemon 1 , cut into wedges
Directions

GETTING READY
1. Cut pork into 4 equal pieces.
2. On a dampened plastic film, place pork slice. Cover it with another plastic, and pound it into a 5-6 inch thin layer.

MAKING
3. Lay out three plates. On the 1st plate combine all purpose flour, salt, and pepper. Mix well.
4. In a bowl, whisk egg and milk. Pour it on the 2nd plate.
5. On the 3rd plate, lay breadcrumbs.
6. Now, coat pork piece first with flour, then dip it in egg wash, and finally with breadcrumbs.
7. In a large skillet, heat butter and canola oil until butter begins to foam. Place pork slices on it and cook until schnitzels brown on both sides. Work in batches, do not overcrowd the skillet.

SERVING
8. Squeeze fresh lemon, and serve schnitzel with tartar sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Feel: 
Meaty
Equipment: 
Frying Pan
Ingredient: 
Pork
Interest: 
Best Of The Best
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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