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Cashew Plum Crumble

RobinBenzle's picture
Ingredients
  Plums 12 Large, cut in half and pitted
  Lemon 1 , juiced
  Amaretto 3 Tablespoon
  Flour 1 Cup (16 tbs)
  Quick cooking oats 1⁄2 Cup (8 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Salted cashews 1⁄2 Cup (8 tbs), chopped finely
  Butter 4 Ounce
Directions

GETTING READY
1. Preheat oven to 375 degrees Fahrenhait.

MAKING
2. Place the plums in a casserole dish.
3. Squeeze the juice of one lemon over the plums.
4. Sprinkle the amaretto on top.
5. For the crumble: In a bowl, mix flour, brown sugar, salted cashews and mix it together.
6. Add the butter to it and mix into a crumble.
7. Sprinkle the curmble evenly over the plums.
8. Pop into the oven for 25 minutes.

SERVING
9. Cut out a piece, plate, add a dollop of whipped cream on top and serve as dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Plum
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
8

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