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Creamed Scandinavian Cabbage

Canadian.kitchen's picture
Ingredients
  Shredded cabbage 5 Cup (80 tbs)
  Salted water 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped dill pickles 1⁄2 Cup (8 tbs)
  Caraway seeds 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cook cabbage in boiling water until almost tender, 5—6 minutes.
Drain, and add remaining ingredients to pan.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
4

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