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Creamed Scandinavian Cabbage

Ingredients
  Shredded cabbage 5 Cup (80 tbs)
  Salted water 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped dill pickles 1⁄2 Cup (8 tbs)
  Caraway seeds 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cook cabbage in boiling water until almost tender, 5—6 minutes.
Drain, and add remaining ingredients to pan.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party
Servings: 
4

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4.4
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 88 Calories from Fat 51

% Daily Value*

Total Fat 6 g9%

Saturated Fat 3.3 g16.7%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 457.5 mg19.1%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.4 g9.7%

Sugars 4.6 g

Protein 2 g3.7%

Vitamin A 6.6% Vitamin C 54%

Calcium 13.9% Iron 9.1%

*Based on a 2000 Calorie diet

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Creamed Scandinavian Cabbage Recipe