Creamed Scandinavian Cabbage
4 Feb 2009
|Shredded cabbage||5 Cup (80 tbs)|
|Salted water||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Chopped dill pickles||1⁄2 Cup (8 tbs)|
|Caraway seeds||1⁄2 Teaspoon|
Cook cabbage in boiling water until almost tender, 5Ã¢â‚¬â€6 minutes.
Drain, and add remaining ingredients to pan.
Creamed Scandinavian Cabbage Recipe