Maple French Toast
This Maple syrup French Toast is a real weekend treat!
Ingredients
| Ciabatta loaf | 1 Pound | |
| Maple syrup | 2 Tablespoon | |
| Eggs | 4 | |
| Pure vanilla extract | 1 Teaspoon | |
| Half and half | 3/4 Cup (12 tbs) | |
| Salt | 1 Pinch | |
| Nutmeg | 1/2 Teaspoon , freshly grated | |
| Butter | 2 Tablespoon |
Directions
GETTING READY
1. Cut loaf into slices, depending on the thickness you like. Keep it aside.
MAKING
2. In a mixing bowl, break eggs and add vanilla extract to it.
3. Add half and half, salt, maple syrup, and nutmeg in bowl. Whisk it well.
4. Pour mixture in a shallow dish, and dunk bread in it. Flip and coat on both sides. Let the bread piece absorb egg mixture.
5. Place a skillet on medium high heat for about a minute. Melt butter in it. Swirl and spread.
6. Shake off excess egg mixture from bread and place it in skillet. Cook for 3-4 minutes, flip and repeat.
SERVING
7. Drizzle maple syrup on top of French toast and serve it immediately.
Recipe Summary
Nutrition Facts
Serving size
Calories 1021Calories from Fat 312
% Daily Value*
Total Fat 35 g53.8%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol
Sodium 1628 mg67.83%
Total Carbohydrates 136 g45.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 35 g70%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
