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Turtle Pretzels

TheBagLady's picture
You are gonna love and enjoy these morsels.
Ingredients
  Pretzels 1 Cup (16 tbs)
  Peanut butter 1⁄2 Cup (8 tbs), chunky or creamy
  Powdered sugar 1 Tablespoon
  Butter 1 Tablespoon, melted
  Light brown sugar 2 Tablespoon
  Melting chocolate 1 Cup (16 tbs)
  Caramels 12 Small (for drizzling)
  Salt 1 Dash
Directions

MAKING
1) In a bag holder with a zip/seal-able bag, crush and add the pretzels. Sprinkle with salt.
2) Then add the peanut butter, light brown sugar and powdered sugar into the bag.
3) Seal the bag and mix up the ingredients thoroughly until well blended.
4) Squeeze the mixture down in the bag, snip the tip of the bag and pipe out the mixture on a baking sheet lined with parchment or waxed paper.
5) Refrigerate the pretzels for about 30 minutes until they are firm to handle.
6) In a bowl with the melted melting chocolate, dip each pretzel to coat evenly all over the surface and return them back to the baking sheet.
7) Melt the caramel in the microwave and drizzle across the pretzels with a fork.
8) Refrigerate for about another 30 minutes until the chocolate and caramel are completely cool and set.

SERVING
9) Arrange the Turtle Pretzels on a platter and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Taste: 
Sweet
Method: 
Chilling
Ingredient: 
Peanut Butter
Interest: 
Kids, Easy
Restriction: 
Low Cholesterol
Servings: 
10

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 115

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 8.1 mg2.7%

Sodium 276.4 mg11.5%

Total Carbohydrates 36 g11.9%

Dietary Fiber 0.93 g3.7%

Sugars 22 g

Protein 6 g11.6%

Vitamin A 0.9% Vitamin C 0.08%

Calcium 2.6% Iron 4.1%

*Based on a 2000 Calorie diet

Turtle Pretzels Recipe Video