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Graham Cracker Crumble

Jyl.Ferris's picture
This is one of our many simple, no-bake desserts that anyone can create. This dessert has the flavor of a baked tart without the baking. The crumble is made the same way you'd make a crust but we use it on top of poached fruit, instead of under it. Top with whipped cream and berries for an easy, impressive dessert. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
Ingredients
  Chocolate bar 1⁄2
  Graham cracker 2 , blend
  Butter 2 Tablespoon
  Sugar 2 Tablespoon
  Pear 1 , poach (poached with wine, butter, sugar and cinnamon)
  Vanilla ice cream 5 Tablespoon
  Whipped cream 2 Tablespoon
  Banana 2 , caramelize
  Berry 1 Cup (16 tbs)
  Cashew nut 1⁄2 Cup (8 tbs)
  Honey 3 Tablespoon
  Basil leaves 2
Directions

MAKING:
1. For the graham cracker crumble dessert: Put the 2 graham crackers, 2 tablespoons of butter, 1 1/2 tablespoon of sugar into the blender and blend.
2. Plate the cut poached pears on a plate (poached with wine, butter, sugar, cinnamon)
3. Sprinkle the crumble on top of the pears
4. Add some whipped cream and top it off with berries.
5, For the sundae: In a margarita glass, layer a scoop of vanilla ice cream, crushed cashew nuts abd honey.
6. Add another layer of 2 scoops of vanilla ice cream, crushed cashew nuts abd honey.
7. Top it off with berries.
8. Add a slab of chocolate.
9. For the 3rd dessert: Add 2 scoops of vanilla ice cream to a plate.
10. Add caramalized bananas and top it off with basil.

SERVING:
11. Serve these easy to make desserts when you have company for dinner on the weekend.

TIPS: You can use different nuts apart from cashewnuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Blending
Preparation Time: 
15 Minutes

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