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Butter Braised Endives

jgreghenry's picture
Ingredients
  Endives 7 Medium (whole)
  Salt 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 Medium, juiced
  Butter 4 Tablespoon
Directions

GETTING READY
1. Clean the endives by cutting off any brown part of the stem.
2. Remove any wilted leaves if present and rinse it in cold ater.
3. Preheat the oven to 325 degrees F.

MAKING
3. Take a large pan, place the endives.
4. Sprinkle salt, water, lemon juice and add butter.
5. Cook over medium heat for 20 minutes or till just tender.
6. Cover it with parchment paper.
7. Bake for 2 hours.

SERVING
8. Serve hot after garnishing it with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Endive
Preparation Time: 
10 Minutes
Cook Time: 
142 Minutes
Ready In: 
0 Minutes
Servings: 
4

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