You are here

Apple Oats Crisp

Ingredients
  Tart cooking apples 4 Large
  Flour 1⁄2 Cup (8 tbs)
  Rolled oats 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Butter 1⁄2 Cup (8 tbs)
Directions

Peel and core apples, and place in greased shallow baking dish.
If apples are dry and not at their prime flavor, sprinkle with a little lemon juice.
Combine flour, rolled oats and sugar, and-blend in butter or margarine (with 2 knives or with fingers).
Mixture will have rough, crumbly 'appearance.
Cover apples with this topping, and bake, uncovered, at 375 °F. 30—40 minutes or until fruit is quite tender and top crisp and nicely browned.
Serve warm with cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.1025
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 324 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.4%

Saturated Fat 9.7 g48.6%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 2.3 mg0.1%

Total Carbohydrates 43 g14.3%

Dietary Fiber 2.5 g10.1%

Sugars 26.7 g

Protein 2 g4.6%

Vitamin A 9.4% Vitamin C 234.3%

Calcium 7% Iron 4.4%

*Based on a 2000 Calorie diet

0 Comments

Apple Oats Crisp Recipe