Apple Oats Crisp
|Tart cooking apples||4 Large|
|Flour||1⁄2 Cup (8 tbs)|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Butter||1⁄2 Cup (8 tbs)|
Peel and core apples, and place in greased shallow baking dish.
If apples are dry and not at their prime flavor, sprinkle with a little lemon juice.
Combine flour, rolled oats and sugar, and-blend in butter or margarine (with 2 knives or with fingers).
Mixture will have rough, crumbly 'appearance.
Cover apples with this topping, and bake, uncovered, at 375 Ã‚Â°F. 30Ã¢â‚¬â€40 minutes or until fruit is quite tender and top crisp and nicely browned.
Serve warm with cream or ice cream.
Calories 324 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 9.7 g48.6%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 2.3 mg0.1%
Total Carbohydrates 43 g14.3%
Dietary Fiber 2.5 g10.1%
Sugars 26.7 g
Protein 2 g4.6%
Vitamin A 9.4% Vitamin C 234.3%
Calcium 7% Iron 4.4%
*Based on a 2000 Calorie diet