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Apple Oats Crisp

Canadian.kitchen's picture
Ingredients
  Tart cooking apples 4 Large
  Flour 1⁄2 Cup (8 tbs)
  Rolled oats 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Butter 1⁄2 Cup (8 tbs)
Directions

Peel and core apples, and place in greased shallow baking dish.
If apples are dry and not at their prime flavor, sprinkle with a little lemon juice.
Combine flour, rolled oats and sugar, and-blend in butter or margarine (with 2 knives or with fingers).
Mixture will have rough, crumbly 'appearance.
Cover apples with this topping, and bake, uncovered, at 375 °F. 30—40 minutes or until fruit is quite tender and top crisp and nicely browned.
Serve warm with cream or ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
6

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