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Mini Grilled Sandwiches with Roasted Red Pepper Dip - Part 3 - Grilling

  Italian baguette 1 Large, cut into slices
  Butter 4 Tablespoon
  Bocconcini 6 Small, sliced ((Mozzarella cheese balls))
  Under ripe tomato 2 Medium, cut into thin half moons and dried over paper towels
  Jarred roasted red bell pepper 28 Ounce, drained ((for dip))
  Garlic confit 6 Clove (30 gm) ((for dip))
  Roasted tahini 2 Tablespoon ((for dip))
  Tomato puree 1 Cup (16 tbs), mixed with1/2 cup water ((for dip))
  Salt 2 Pinch ((for dip))
  Double strength concentrated tomato paste 1 Tablespoon ((for dip))
  Lemon juice 1 Teaspoon ((for dip))
  Fresh parsely 2 Tablespoon, finely minced ((for garnishing))

1. Lightly butter the bread slices on one side.
2. Cut and prepare the tomatoes.
3. In a small blender jar, take roasted bell pepper, garlic confit and roasted tahini; pulse for a few seconds.
4. Add the tomato puree, salt, tomato paste and lemon juice; pulse for another few seconds.

5. Heat a pan over medium heat, grease the pan with butter and place the bread slices with their buttered side down.
6. Place cheese slices on every bread slice.
7. Top with remaining slices of bread with the buttered side up.
8. Flip them over once they are brown on the bottom.
9. When the bottom is brown and cheese is melting, take them out of the pan.

10. Plate the sandwiches and sprinkle with freshly chopped parsley.
11. Serve the mini sandwiches with roasted red pepper dip.

Recipe Summary

Difficulty Level: 
Pan Grilling
Sandwich, Bread
Everyday, Healthy
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Here is a delicious appetizer or light lunch consisting of mini grilled sandwiches of fresh mozzarella and tomato with a luscious roasted red pepper dipping sauce.Watch the 2 part "The Homegrown Gourmet Mini Grilled Sandwiches of Fresh Mozzarella and Tomato with Roasted Red Pepper Dip" videos for the complete recipe.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 241

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 14 g69.8%

Trans Fat 0 g

Cholesterol 62.4 mg20.8%

Sodium 498.5 mg20.8%

Total Carbohydrates 36 g12%

Dietary Fiber 3.7 g14.8%

Sugars 8.9 g

Protein 12 g24.5%

Vitamin A 78.4% Vitamin C 62.6%

Calcium 16.9% Iron 14.4%

*Based on a 2000 Calorie diet

Mini Grilled Sandwiches With Roasted Red Pepper Dip - Part 3 - Grilling Recipe Video