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Stuffed Mushrooms with Feta Cheese and Spinach - Part 2 - Stuffing Mushroom and Grilling

Vegetarian gourmet stuffed mushrooms with feta cheese and spinach Part 2.
  Extra virgin olive oil 2 Tablespoon
  Softened butter 4 Tablespoon
  Shallot 5 Small, minced
  Garlic 2 Clove (10 gm), minced
  Spinach 1 Cup (16 tbs), finely shredded
  Sea salt 1 Dash
  Black pepper 1 Teaspoon ((or to taste))
  Meyer lemon juice 1 Tablespoon
  Organic chicken broth/Vegetable broth 1 Cup (16 tbs)
  Italian seasoned bread crumbs 8 Ounce
  Organic salt free white wine 1 Cup (16 tbs)
  Parmesan cheese 1 Cup (16 tbs), shredded
  Feta cheese 1 Cup (16 tbs), crumbled
  Mushroom 10 Large, stem removed

1. In a large pan, heat olive oil and butter over medium high heat.
2. Add the minced shallot and garlic to the pan; let soften under medium high heat.
3. Add the finely shredded spinach to the pan and season with salt and pepper.
4. Add Meyer lemon juice and ¼ cup Organic chicken broth.
5. Add the bread crumbs and more ¼ cup Organic chicken broth.
6. Add half of the Organic salt free white wine and give it a quick stir.
7. Remove pan from heat and add parmesan cheese and feta cheese; mix well.
8. Use the spinach cheese mixture for stuffing the mushroom caps.

9. In a baking dish, place the stuffed mushrooms and sprinkle little bit of parmesan cheese on top of each mushroom.
10. Pour the remaining white wine in between the gaps of mushrooms; do not pour on top as it will wash away the cheese.
11. Grill in oven for about 10 minutes.

12. Serve the stuffed mushrooms with a salad on the side.

Recipe Summary

Difficulty Level: 
Mushroom Cap
Party, Healthy
High Protein
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Watch "The Homegrown Gourmet Stuffed Mushrooms with Feta Cheese and Spinach Part 1 - Stuffing" for the stuffing recipe.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 688 Calories from Fat 336

% Daily Value*

Total Fat 37 g57.5%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 82.6 mg27.5%

Sodium 2449.5 mg102.1%

Total Carbohydrates 58 g19.3%

Dietary Fiber 3.3 g13.2%

Sugars 6.8 g

Protein 24 g47.7%

Vitamin A 35.1% Vitamin C 16.4%

Calcium 64.8% Iron 20.9%

*Based on a 2000 Calorie diet

Stuffed Mushrooms With Feta Cheese And Spinach - Part 2 - Stuffing Mushroom And Grilling Recipe Video