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Swiss Cream-Nut Loaf

American.Platter's picture
Ingredients
  Heavy cream 1 Cup (16 tbs)
  Egg 1
  Sugar 1 Cup (16 tbs)
  Grated lemon peel 1 Teaspoon
  Chopped walnut 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Sifted flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Beat cream until soft peaks form; beat in egg and sugar until blended.
Mix in lemon peel, walnuts and raisins.
Blend flour, baking powder and salt together; fold into cream mixture.
Grease bottom of 9 1/2 x 5 x 3-inch pan; spoon batter into pan.
Bake at 325 degrees for 1 hour and 10 minutes.
Cool bread for 15 minutes in pan on wire rack.
Remove from pan; cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut
Interest: 
Party

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