Swiss Cream-Nut Loaf
|Heavy cream||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Grated lemon peel||1 Teaspoon|
|Chopped walnut||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Sifted flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
Beat cream until soft peaks form; beat in egg and sugar until blended.
Mix in lemon peel, walnuts and raisins.
Blend flour, baking powder and salt together; fold into cream mixture.
Grease bottom of 9 1/2 x 5 x 3-inch pan; spoon batter into pan.
Bake at 325 degrees for 1 hour and 10 minutes.
Cool bread for 15 minutes in pan on wire rack.
Remove from pan; cool completely.
Serving size: Complete recipe
Calories 4707 Calories from Fat 2289
% Daily Value*
Total Fat 258 g396.3%
Saturated Fat 70 g349.8%
Trans Fat 0 g
Cholesterol 540.3 mg180.1%
Sodium 1262.1 mg52.6%
Total Carbohydrates 544 g181.5%
Dietary Fiber 38.5 g154%
Sugars 307.8 g
Protein 82 g163.5%
Vitamin A 75.5% Vitamin C 20%
Calcium 103.6% Iron 132.8%
*Based on a 2000 Calorie diet