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Hot Dutch Dressing

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Anonymous (not verified)
Ingredients
  Bacon strips 4 , diced
  Egg 1
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
Directions

Fry bacon in skillet until crisp; drain and crumble.
Beat egg; beat in sugar.
Stir in vinegar and 1 tablespoon water; stir into pan drippings in skillet.
Cook until slightly thickened, stirring constantly; remove from heat.
Add bacon; cool slightly before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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