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Reuben Casserole

GooseberryPatch's picture
One of our all-time favorite deli sandwiches...in a casserole! This delicious dish is so easy to make, and can even be made the night before for a stress-free brunch.
Ingredients
  Rye bread slices 6 , cubed
  Sauerkraut 14 1⁄2 Ounce, drained, rinsed
  Deli corned beef 1 Pound, cut into strips
  Thousand island dressing/Russian salad dressing 3⁄4 Cup (12 tbs)
  Swiss cheese 2 Cup (32 tbs), shredded
  Cooking spray 2 Dash
Directions

GETTING READY
1. Preheat the oven to 400 degree F.

MAKING
2. In a greased 13"x9" baking dish, spread bread cubes in bottom.
3. Sprinkle drained sauerkraut, spreading all over the bread.
4. Put a layer of corned beef over sauerkraut and drizzle Thousand Island dressing over top and smear it with spatula.
5. Cover casserole dish with aluminum foil and bake for 20 minutes.
6. Remove foil; sprinkle with cheese and bake, uncovered, for another 10 minutes, or until cheese is melted and bubbly.
7. Remove from the oven and allow to sit for 10 minutes.

SERVING
8. Cut into portions and serve warm as desired.

TIPS
You can put turkey instead of beef and Dijon mustard instead of thousand island dressing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish, Brunch
Method: 
Baked
Interest: 
Party
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 4 (2 votes)