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Golden Parmesan Roasted Potatoes

GooseberryPatch's picture
Golden, crispy roasted potatoes...is there anything better? This is the easiest potato recipe you will ever make, and your family will love it!
Ingredients
  Butter 1 Cup (16 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Potatoes 6 Large, peeled and cut into wedges
  Butter 1⁄3 Cup (5.33 tbs), melted
For garnish
  Fresh parsley 2 Tablespoon, chopped finely
Directions

GETTING READY
1. Preheat the oven to 375F.

MAKING
2. In a large plastic zip lock bag, put together flour, cheese, salt and pepper, shake mix to well.
3. Put in the potato wedges; shake the bag coat.
4. In a 13"x9" baking pan, pour butter and turn the pan to coat.

FINALZING
5. Pour the potatoes in pan and arrange them in single layer.
6. Bake uncovered, at 375 degrees for one hour.

SERVING
7. Sprinkle with parsley and serve hot.

TIPS
Top with dollop of sour cream or sprinkle bacon bits on top, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Potato
Interest: 
Party
Restriction: 
High Fiber, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Average: 3.8 (3 votes)