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My Favorite Passover Charoset- Diet Friendly

DivasCanCook's picture
This is my go-to recipe for amazing, chunky Passover (or anytime) charoset. It's loaded with diced apples, walnuts, honey, warm spices, brown sugar and sweet wine.
Ingredients
  Granny smith apple 1 , peeled, cored, diced
  Gala apple 2 , peeled, cored, diced
  Walnuts 3⁄4 Cup (12 tbs), chopped
  Raw honey 1 1⁄2 Tablespoon
  Cinnamon powder 1⁄2 Teaspoon
  Sweet kosher red wine 4 Tablespoon (can use Manischewitz Blackberry wine)
  Nutmeg 1 Dash
  Clove 1 Dash
  Brown sugar 1 Dash
Directions

MAKING
1. In a large bowl add the apples.
2. Put the remaining ingredients, except the brown sugar.
3. Mix well, taste and add brown sugar to further sweeten.
4. Refrigerate for at least 1 hour before serving.

SERVING
5. In a serving bowl, serve the charoset with sweet tortilla chips or any other snack or appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Taste: 
Sweet
Method: 
Mixing
Occasion: 
Easter, Passover
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
75 Minutes
Servings: 
4
This simple dish is ideal for the Passover and its low on calories too. Ensure that you follow the cooking and service procedure . The simple but nutritious ingredients will ensure that you are full and healthy.

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