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Man-Pleasing Meatloaf- Easy, Moist And Flavorful

DivasCanCook's picture
This easy meatloaf is full of flavor, super moist and juicy. It's a favorite at my house and pairs well with roasted veggies and potatoes.
Ingredients
  Butter 2 Tablespoon
  Onion 3⁄4 Cup (12 tbs), diced
  Garlic 4 Clove (20 gm), minced
  Lean ground beef 2 Pound
  Egg 2 , lightly beaten
  Seasoning salt 2 Teaspoon
  Cracked black pepper 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Oregano/Marjoram 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Fresh parsley 4 Tablespoon
  Barbeque sauce 1⁄4 Cup (4 tbs) (Baby Ray Brand preferred)
  Chili sauce 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Whole milk 1⁄2 Cup (8 tbs)
  Wheat bread slices 3 , toasted, crumbled
For the glaze
  Ketchup 1⁄4 Cup (4 tbs)
  Chilli sauce 1⁄4 Cup (4 tbs)
  Bbq sauce 1 Cup (16 tbs) (Chargrill)
Directions

GETTING READY
1. Preheat oven to 350 degrees F.
2. In large skillet melt butter over medium heat.
3. Add onions and cook until almost tender and translucent.
4. Put garlic and continue to cook for 1 minute or till fragrant.
5. Transfer the onions, garlic and butter into a large bowl. Let it cool.

MAKING
6. To the bowl add remaining ingredients of the meatloaf.
7. Use clean hands to mix together till well combined.
8. Fry up a small portion of the meat as a “test patty” to make sure the seasonings are good.
9. Into a loaf pan pour the meat mixture.
10. In a bowl, mix together glaze ingredients.
11. Spread half of the glaze mixture on the meatloaf.
12. Bake for 30 minutes. Remove from oven and spread on the rest of the glaze.
13. Resume baking for another 30 minutes or until the meatloaf is ready.
14. Remove from the oven and let it sit for 10 minutes before slicing.

SERVING
15. In a serving plate, serve the meatloaf with salad or any other side of choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes
Servings: 
10
Do anyone really hate meatloaf? Its easy to make and most people love haing it with salad and mashed potatoes. It’s a kid's favorite too. Monique makes a great version that is low on fat but high on taste.

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