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Norwegian Pancakes

American.Fiesta's picture
Ingredients
  Sour cream 1 Cup (16 tbs)
  Small curd cottage cheese 1 Cup (16 tbs)
  Eggs 4 , slightly beaten
  Sifted flour 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Softened butter 1 Tablespoon
  Frozen blueberries 1 Cup (16 tbs) (Thawed)
Directions

Blend sour cream and cottage cheese; add eggs and dry ingredients.
Beat with electric mixer until mixed well.
Drop batter by 1/2 cupfuls onto hot greased griddle; bake until bubbles break on surface.
Turn; bake until browned.
Spread pancakes with butter; stack as high as desired.
Top with blueberries.
May spread pancakes with sweetened whipped cream, fold in half and fold in half again, dusting with con- fectioners' sugar.
Arrange 4 pancakes on each serving plate.
Top with sweetened whipped cream and blue- berries if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Norwegian
Dish: 
Pancake
Interest: 
Party

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