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Norwegian Pancakes

American.Fiesta's picture
  Sour cream 1 Cup (16 tbs)
  Small curd cottage cheese 1 Cup (16 tbs)
  Eggs 4 , slightly beaten
  Sifted flour 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Softened butter 1 Tablespoon
  Frozen blueberries 1 Cup (16 tbs) (Thawed)

Blend sour cream and cottage cheese; add eggs and dry ingredients.
Beat with electric mixer until mixed well.
Drop batter by 1/2 cupfuls onto hot greased griddle; bake until bubbles break on surface.
Turn; bake until browned.
Spread pancakes with butter; stack as high as desired.
Top with blueberries.
May spread pancakes with sweetened whipped cream, fold in half and fold in half again, dusting with con- fectioners' sugar.
Arrange 4 pancakes on each serving plate.
Top with sweetened whipped cream and blue- berries if desired.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1498 Calories from Fat 698

% Daily Value*

Total Fat 79 g121.6%

Saturated Fat 40.5 g202.7%

Trans Fat 0 g

Cholesterol 1007.7 mg335.9%

Sodium 2719.7 mg113.3%

Total Carbohydrates 131 g43.7%

Dietary Fiber 10.5 g41.9%

Sugars 49.8 g

Protein 68 g135%

Vitamin A 65.1% Vitamin C 11.7%

Calcium 62.3% Iron 53.8%

*Based on a 2000 Calorie diet

Norwegian Pancakes Recipe