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Lemon Poppyseed Scones

C4Bimbos's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Butter 5 Tablespoon, cold and cut in cubes
  Milk 1 Cup (16 tbs)
  Lemon zest 1
  Poppy seeds 20 Gram
  Egg wash 4 Tablespoon
For glaze
  Confectioners sugar 2 Cup (32 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted
Directions

GETTING READY
1. Preheat the oven to 400*F.

MAKING
2. In a bowl put together all the dry ingredients; flour, baking powder, salt, and sugar.
3. Add in cold butter and with your fingers rub the butter into the flour mixture until it forms coarse crumbs.
4. Add in the milk, lemon zest, and poppy seeds mix together with hands just to combine.
5. On a floured working table, place the dough and flatten it out into about 6 inches, round.
6. Cut the dough into 8 wedges, and place them on a sprayed sheet pan.
7. Brush the top with egg wash.
8. Put it in oven for about 15-20 minutes or until nice and golden brown.

FINALIZING
9. Remove the scones from the oven and let it cool.
10. In a bowl mix together the sugar, lemon juice, lemon zest, and butter.

SERVING
11. Spoon the glaze over the scones and serve them in a basket.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
British
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Ingredient: 
Poppy Seed
Restriction: 
Low Cholesterol
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8
One can never have enough of A.M treats! The sweet stuff in the morning is a bit more interesting, isn't it? And these are the prettiest little scones. They're packed with poppy seeds and lemon flavor, but the very lemony glaze is everyone's favorite part. Learn how to make these light and airy scones that will make your family and friends ooooh and ahhh as soon as you place a plate of the warm sweet breads on the breakfast or tea table.

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