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Shrimp Stroganoff

Ingredients
  Butter 3 Tablespoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Canned beef broth 10 1⁄2 Ounce
  Canned sliced mushrooms 2 Ounce
  Cooked shrimp 2 Cup (32 tbs)
  Yogurt 1 Cup (16 tbs), at room temperature
Directions

Melt butter in chafing dish blazer pan.
Add onion and garlic; saute until onion is tender.
Stir in flour, salt and dillweed.
Remove from heat; stir in beef broth and mushrooms with liquid gradually.
Cook over medium heat, stirring constantly, until thick- ened.
Add shrimp; cook over low heat for 5 to 10 minutes.
Stir in yogurt; heat to serving temperature.
Do not boil.
Place blazer pan over hot water.
Serve shrimp mixture over rice or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Servings: 
6

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