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Homemade Peach Meringue Pie

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Anonymous (not verified)
Ingredients
  Egg whites 3
  Sugar 1 Cup (16 tbs)
  Baking powder 1⁄4 Teaspoon
  Soda crackers 12
  Pecans 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Sliced peaches 1⁄4 Cup (4 tbs)
  Whipped cream 1 Tablespoon
Directions

Preheat oven to 325 degrees.
Beat egg whites until stiff peaks form; add sugar gradually, mixing well.
Mix baking powder with cracker crumbs; add crumb mixture, pecans and vanilla to egg whites.
Spread in greased 9-inch pie pan.
Bake for 30 minutes; cool.
Refrigerate overnight.
Top with peaches and whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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Your rating: None
3.63077
Average: 3.6 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2053 Calories from Fat 558

% Daily Value*

Total Fat 64 g98.4%

Saturated Fat 7.4 g37.2%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 1551.3 mg64.6%

Total Carbohydrates 345 g115.1%

Dietary Fiber 6.8 g27.2%

Sugars 206.7 g

Protein 28 g55.2%

Vitamin A 3.5% Vitamin C 79.5%

Calcium 15.4% Iron 76.3%

*Based on a 2000 Calorie diet

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Homemade Peach Meringue Pie Recipe