Homemade Peach Meringue Pie
|Sugar||1 Cup (16 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Pecans||1⁄2 Cup (8 tbs)|
|Sliced peaches||1⁄4 Cup (4 tbs)|
|Whipped cream||1 Tablespoon|
Preheat oven to 325 degrees.
Beat egg whites until stiff peaks form; add sugar gradually, mixing well.
Mix baking powder with cracker crumbs; add crumb mixture, pecans and vanilla to egg whites.
Spread in greased 9-inch pie pan.
Bake for 30 minutes; cool.
Top with peaches and whipped cream.