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Homemade Peach Meringue Pie

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Anonymous (not verified)
Ingredients
  Egg whites 3
  Sugar 1 Cup (16 tbs)
  Baking powder 1⁄4 Teaspoon
  Soda crackers 12
  Pecans 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Sliced peaches 1⁄4 Cup (4 tbs)
  Whipped cream 1 Tablespoon
Directions

Preheat oven to 325 degrees.
Beat egg whites until stiff peaks form; add sugar gradually, mixing well.
Mix baking powder with cracker crumbs; add crumb mixture, pecans and vanilla to egg whites.
Spread in greased 9-inch pie pan.
Bake for 30 minutes; cool.
Refrigerate overnight.
Top with peaches and whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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