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Savoury Beef Mince - Cottage Pie

Ingredients
  Lean steak mince 3 1⁄2 Pound
  Onion 2 Pound, chopped
  Beef stock cubes 3
  Plain flour 2 Ounce
  Salt To Taste
  Pepper To Taste
  Oil 4 Tablespoon
  Hot water 1 Cup (16 tbs)
  Mashed potato 4 Cup (64 tbs)
Directions

MAKING
1. In a wok, heat oil, add 1/6th of the beef, fry until the beef turns brown. Transfer to a bowl. Repeat the process for the remaining beef, adding 1/6th at a time.
2. In a pan, place beef, add onions, mix lightly, add flour, stock cubes, mix and cook for a couple of minutes.
3. Add water, simmer for about an hour.
4. In a baking dish, place about 1/8th of the beef mixture, top evenly with mashed potato. Repeat the process to make desired amount of servings.
5. Bake for about 30 to 40 minutes, until the potato crust turns brown.

SERVING
6. Serve with your choice of beverage.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Irish
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
110 Minutes
Ready In: 
120 Minutes
Servings: 
8
Affordable, quick and delicious – make wonderful meals of beef mince, from juicy beef burgers and meatballs to cottage pie and the perfect Bolognese. This is a great way to save money, time and effort and a guide to sensible, economic cooking. Having savory lean mince beef in your freezer and ensure that you put dinner on the table in less than 20 minutes on busy weeknights.

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