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Once a Week Kitchen - How to Make Turkey Stroganoff

Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals.
Ingredients
  Ready rice 4 Cup (64 tbs)
  Turkey breast 1 Pound, cut into thin strips
  Onion 2 , sliced
  Sour cream 6 Tablespoon
  Water 6 Tablespoon
  Dry sherry 6 Tablespoon
  Paprika 1 Teaspoon
  Mustard 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
Directions

MAKING
1. In a wok, heat butter, add turkey, fry for a couple of minutes. Add onion, fry for about 10 minutes.
2. Add in the sherry, water, salt and pepper, paprika and mustard. Let it simmer for another 5 minutes.
3. Add sour cream and stir to mix.

SERVING
4. Serve hot with ready rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Russian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
This is a warm, creamy dish that's perfect for using up all the leftover turkey meat . This makes a quick and easy weeknight meal. Instead of the traditional beef strips, this stroganoff recipe is made with lean turkey breast strips.

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 682 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.1%

Saturated Fat 6.1 g30.6%

Trans Fat 0 g

Cholesterol 85.4 mg28.5%

Sodium 484.6 mg20.2%

Total Carbohydrates 82 g27.2%

Dietary Fiber 3.5 g13.9%

Sugars 4.4 g

Protein 34 g67.7%

Vitamin A 16% Vitamin C 10.6%

Calcium 10.4% Iron 34.2%

*Based on a 2000 Calorie diet

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Once A Week Kitchen - How To Make Turkey Stroganoff Recipe Video