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Once A Week Kitchen - How To Make Onion Collops

Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals.
Ingredients
  Self raising flour 4 Ounce
  Salt To Taste
  Pepper To Taste
  Vinegar 1⁄2 Teaspoon
  Baking powder 1 Pinch
  Cold water 200 Milliliter
  Potato 1⁄2 Large, peeled, cut into 1/8 inch slices
  Onion 1 Medium, thinly sliced
  Oil 3 Cup (48 tbs) (For deep frying)
For serving
  Baked beans 1⁄3 Cup (4.8 tbs)
Directions

MAKING
1. In a bowl, place together - self raising flour, salt, pepper, vinegar and baking powder. Add water(150 ml) and mix until all ingredients are incorporated. Add more water, if required.
2. On a slice of potato, arrange onion slices, cap with another potato slice. Repeat the process to make several collops.
3. In a pan, heat oil, coat the collop with the prepared batter and fry for about 5 minutes, until it turns golden brown.

SERVING
4. Serve with baked beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
British
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
1
These are naughty but nice! Not for slimmers or people with heart problems unfortunately, but if you are one of those who don’t watch the calories, try these delicious onion chips! This is the kind of dish that you make when the fat or oil needs changing. This traditional Irish dish, perfect for cold days.

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