Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals.
Self raising flour
1⁄2 Large, peeled, cut into 1/8 inch slices
1 Medium, thinly sliced
3 Cup (48 tbs) (For deep frying)
1⁄3 Cup (4.8 tbs)
1. In a bowl, place together - self raising flour, salt, pepper, vinegar and baking powder. Add water(150 ml) and mix until all ingredients are incorporated. Add more water, if required.
2. On a slice of potato, arrange onion slices, cap with another potato slice. Repeat the process to make several collops.
3. In a pan, heat oil, coat the collop with the prepared batter and fry for about 5 minutes, until it turns golden brown.
These are naughty but nice! Not for slimmers or people with heart problems unfortunately, but if you are one of those who don’t watch the calories, try these delicious onion chips! This is the kind of dish that you make when the fat or oil needs changing. This traditional Irish dish, perfect for cold days.