Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals.
Self raising flour
1⁄2 Large, peeled, cut into 1/8 inch slices
1 Medium, thinly sliced
3 Cup (48 tbs) (For deep frying)
1⁄3 Cup (4.8 tbs)
1. In a bowl, place together - self raising flour, salt, pepper, vinegar and baking powder. Add water(150 ml) and mix until all ingredients are incorporated. Add more water, if required.
2. On a slice of potato, arrange onion slices, cap with another potato slice. Repeat the process to make several collops.
3. In a pan, heat oil, coat the collop with the prepared batter and fry for about 5 minutes, until it turns golden brown.
These are naughty but nice! Not for slimmers or people with heart problems unfortunately, but if you are one of those who don’t watch the calories, try these delicious onion chips! This is the kind of dish that you make when the fat or oil needs changing. This traditional Irish dish, perfect for cold days.
Serving size: Complete recipe
Calories 1246 Calories from Fat 623
% Daily Value*
Total Fat 71 g108.5%
Saturated Fat 9.3 g46.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1929.1 mg80.4%
Total Carbohydrates 137 g45.6%
Dietary Fiber 12.1 g48.5%
Sugars 12.6 g
Protein 20 g39.1%
Vitamin A 0.1%
Vitamin C 74.5%
*Based on a 2000 Calorie diet
Once A Week Kitchen - How To Make Onion Collops Recipe Video