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Cooleeney Cheese Sandwich

HolidayKitchen's picture
It may be a long way to Tipperary but it doesn't have to be when you use 'Cooleeney Farmhouse Cheese' produced by the Maher family in Thurles, Co Tipperary. The flavor is one of butter, cream, mushrooms, and earthy wet grass.
Ingredients
  Pear 1 , thinly sliced
  Cooleeney cheese 4 Ounce, sliced
  Ciabatta bread 1 Pound, sliced
  Melted butter 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Wholegrain mustard 1⁄4 Cup (4 tbs)
  Arugula 2 Ounce
Directions

MAKING
1. Brush each piece of ciabatta bread with melted butter on one side only.
2. Place 2 slices on a large cast iron pan, buttered side facing down and turn heat on to medium.
3. Drizzle one slice with honey, and the other with whole grain mustard, place slices of Cooleeney on one side of the bread.
4. Layer pear slices and arugula, cover with the other slice, and let the heat meld all the flavors together.

SERVING
5. Serve Cooleeney Cheese Sandwich with fruit juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Taste: 
Savory
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Easy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4
Imagine this- Pear and Cooleney Cheese Sandwich on Ciabatta Bread. And that's not all, there is grain mustard and honey as a spread, and arugula to spice up things inside. How would all this taste if it is grilled on a pan until golden? Doesn't that sound like a little piece of heaven. Watch this video to try this recipe.

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