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Once A Week Kitchen - How To Make Leek And Stilton Quiche

Unique cookery system tried and tested by the author over many years. Easy, economical and nutritious cooking which converts easily to ready meals. Uses readily available everyday ingredients which are easy to source. The Once a Week Cookbook gives calorie and fat counts to help those who are watching their weight.
Ingredients
  Quick pastry 10 Ounce
  Egg 3
  Leek 150 Gram, washed, sliced
  Stilton cheese 150 Gram, crumbled
  Black pepper To Taste
  Flour 2 Tablespoon
  Milk 100 Milliliter
  Dried beef 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat a round baking sheet.
2. Preheat the oven to 400F.

MAKING
3. On a dusted surface, roll the quick pastry into a 10 to 12 inch circle.
4. On a round baking dish, place the rolled circle, crimp the edges with hand, poke several holes with fork. Cover with a parchment.
5. Add dried beef, trim the edges. Bake at 400F for 15 minutes. Place the baking sheet back for heating.
6. Cook the leek in microwave on high for 2 minutes.
7. In a measuring cup, beat together milk and egg.
8. When the crust is done, remove the dried beef and parchment. Place leek, dried beef and cheese. Add pepper.
9. Bake at 400F for 30 minutes.

SERVING
10. Serve with your choice of beverage.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Quiche
Ingredient: 
Leek
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4
European quiches have their own class. This Leek and Stilton Quiche recipe also tells the story of its pride in its own way. Have a look at the video for this easy and yum recipe. Happy Cooking!

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