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Cabbage Borsch

Goulash.Chefs's picture
Ingredients
  Brisket 2 Pound
  Beef bones 1
  Water 2 Quart
  Onion 2 , diced
  Canned tomatoes 3 Cup (48 tbs)
  Cabbage 3 Pound, coarsely shredded
  Kosher salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lemon juice 1⁄4 Teaspoon
  Sugar 2 Tablespoon
  Seedless raisins 1 Tablespoon
Directions

MAKING
1) In a deep saucepan, place together the brisket, bones and water
2) Bring the mixture to a boil, skimming off the scum
3) Add in the onions and tomatoes
4) Cover the saucepan with a lid and cook on a low flame for about an hours
5) Add in the cabbage, salt and pepper
6) Cook for an additional 1 hour
7) Add in the lemon juice, sugar, and the raisins and stir well
8) Taste for the seasoning

SERVING
9) Serve into a bowl with the meat as a garnish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Healthy
Ingredient: 
Cabbage
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
4

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