Poppy Seed Strudel
|Ground poppy seeds||1 Pound|
|Honey||3⁄4 Cup (12 tbs)|
|Light cream||1⁄2 Cup (8 tbs)|
|Currants||1⁄2 Cup (8 tbs)|
|Grated lemon rind||1 Tablespoon|
|Melted butter||3 Tablespoon|
|Strudel dough||1 (ready to use)|
1 In a pan, cook the poppy seeds, honey, cream and currants until thick.
2 Stir in the lemon rind.
3 Allow the mixture to cool.
4 Lightly oil the strudel dough.
5 Evenly spread the prepared mixture on it.
6 Carefully roll up in a jelly roll fashion.
7 Lightly brush with oil or melted butter.
8 Bake for 45 minutes at 350 degree F
9 Cut into 1-inch slices while hot and use as desired.