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Poppy Seed Strudel

Goulash.Chefs's picture
Ingredients
  Ground poppy seeds 1 Pound
  Honey 3⁄4 Cup (12 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Currants 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Tablespoon
  Melted butter 3 Tablespoon
  Strudel dough 1 (ready to use)
Directions

MAKING
1 In a pan, cook the poppy seeds, honey, cream and currants until thick.
2 Stir in the lemon rind.
3 Allow the mixture to cool.
4 Lightly oil the strudel dough.
5 Evenly spread the prepared mixture on it.
6 Carefully roll up in a jelly roll fashion.
7 Lightly brush with oil or melted butter.
8 Bake for 45 minutes at 350 degree F

SERVING
9 Cut into 1-inch slices while hot and use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday
Ingredient: 
Poppy Seed
Cook Time: 
25 Minutes

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4.27647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4024 Calories from Fat 2384

% Daily Value*

Total Fat 280 g430.8%

Saturated Fat 71.8 g358.8%

Trans Fat 0 g

Cholesterol 230 mg76.7%

Sodium 312.4 mg13%

Total Carbohydrates 346 g115.5%

Dietary Fiber 93.9 g375.6%

Sugars 203.3 g

Protein 89 g178.5%

Vitamin A 47.4% Vitamin C 81.1%

Calcium 670.7% Iron 261.1%

*Based on a 2000 Calorie diet

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Poppy Seed Strudel Recipe