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Cherry Strudel

Goulash.Chefs's picture
<p><a href="http://www.flickr.com/photos/sharynmorrow/209601787/sizes/z/in/photostream/">Image Credit</a></p>
Ingredients
  Finely ground nuts 1 1⁄2 Cup (24 tbs) (Except Peanuts)
  Canned sour red cherries 4 Cup (64 tbs), pitted and drained
  Sugar 1 Cup (16 tbs)
  Strudel dough 18 Ounce (Ready To Use)
Directions

MAKING
1 Lightly oil the strudel dough.
2 Evenly spread the nuts over half the oiled strudel dough.
3 Cover with the cherries.
4 Sprinkle with sugar.
5 Carefully roll up in a jelly roll fashion.
6 Lightly brush with oil or melted butter.
7 Bake for 45 minutes at 350 degree F

SERVING
8 Cut into 1-inch slices while warm and serve with coffee

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Snack
Dish: 
Bread
Interest: 
Holiday
Ingredient: 
Cherry
Preparation Time: 
20 Minutes

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