Mixed Dried Fruit Strudel
|Prunes||1 Pound, pitted|
|Dates||1 Pound, pitted|
|Candied mixed fruit||1 Cup (16 tbs)|
|Walnuts||2 Cup (32 tbs)|
|Strudel dough||500 Gram (Ready To Use, As Required)|
1 In a food chopper, put the prunes, dates, candied fruit, lemon and walnuts.
2 Grind well.
3 Equally divide the strudel dough in two.
4 Spread the rolled dough with oil.
5 Use half the fruit mixture for each.
6 Carefully roll up.
7 Lightly brush with oil.
8 Sprinkle with a mixture of sugar and cinnamon.
9. Bake for 45 minutes at 350 degree F until golden brown.
10 Cut into 1-inch slices while warm and serve with coffee
Serving size: Complete recipe
Calories 6667 Calories from Fat 2535
% Daily Value*
Total Fat 293 g450.9%
Saturated Fat 57 g284.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1417.3 mg59.1%
Total Carbohydrates 1041 g347.1%
Dietary Fiber 101.3 g405.3%
Sugars 655.6 g
Protein 80 g159.1%
Vitamin A 74.1% Vitamin C 87%
Calcium 108.6% Iron 142.8%
*Based on a 2000 Calorie diet