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Mixed Dried Fruit Strudel

Goulash.Chefs's picture
<p><a href="http://momsrecipesandmore.blogspot.in/2006/03/sour-cream-fudge-cake-no-this-cake.html">Image Credit</a></p>
Ingredients
  Prunes 1 Pound, pitted
  Dates 1 Pound, pitted
  Candied mixed fruit 1 Cup (16 tbs)
  Whole lemon 1
  Walnuts 2 Cup (32 tbs)
  Sugar 4 Tablespoon
  Cinnamon 2 Teaspoon
  Strudel dough 500 Gram (Ready To Use, As Required)
Directions

MAKING
1 In a food chopper, put the prunes, dates, candied fruit, lemon and walnuts.
2 Grind well.
3 Equally divide the strudel dough in two.
4 Spread the rolled dough with oil.
5 Use half the fruit mixture for each.
6 Carefully roll up.
7 Lightly brush with oil.
8 Sprinkle with a mixture of sugar and cinnamon.
9. Bake for 45 minutes at 350 degree F until golden brown.

SERVING
10 Cut into 1-inch slices while warm and serve with coffee

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Snack, Fruit Dessert
Dish: 
Bread
Interest: 
Holiday
Preparation Time: 
25 Minutes

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