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Swedish Green Beans

Ingredients
  Canned green beans 16 Ounce, chopped & drained (1 Can)
  Chicken bouillon powder 1 Tablespoon
  Vinegar 3 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon
  Chopped cabbage 2 Cup (32 tbs) (About 1/2 Medium Head)
Directions

MAKING
1) Take a saucepan and put vinegar, sugar and bouillon powder in it. Bring the mixture to a boil.
2) Mix cornstarch with water and add the mixture to the pan.
3) Cook until mixture becomes thick and clean, stirring constantly.
4) Add cabbage and bring the mixture to a boil.
5) Reduce heat and simmer, covered, for about 35 minutes.
6) Add drained beans and cook until it gets thoroughly heated.

SERVING
7) Transfer to a bowl and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday, Everyday
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.2 (19 votes)