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Swedish Green Beans

Ingredients
  Canned green beans 16 Ounce, chopped & drained (1 Can)
  Chicken bouillon powder 1 Tablespoon
  Vinegar 3 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Cornstarch 1 Tablespoon
  Cold water 1 Tablespoon
  Chopped cabbage 2 Cup (32 tbs) (About 1/2 Medium Head)
Directions

MAKING
1) Take a saucepan and put vinegar, sugar and bouillon powder in it. Bring the mixture to a boil.
2) Mix cornstarch with water and add the mixture to the pan.
3) Cook until mixture becomes thick and clean, stirring constantly.
4) Add cabbage and bring the mixture to a boil.
5) Reduce heat and simmer, covered, for about 35 minutes.
6) Add drained beans and cook until it gets thoroughly heated.

SERVING
7) Transfer to a bowl and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday, Everyday
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
6

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4.205265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 3

% Daily Value*

Total Fat 0.36 g0.55%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 746.7 mg31.1%

Total Carbohydrates 22 g7.2%

Dietary Fiber 4.6 g18.5%

Sugars 2.4 g

Protein 6 g12.2%

Vitamin A 0.6% Vitamin C 19%

Calcium 4.8% Iron 8.6%

*Based on a 2000 Calorie diet

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Swedish Green Beans Recipe