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Unstretched Strudel Dough

Goulash.Chefs's picture
Ingredients
  Flour 2 1⁄2 Cup (40 tbs), sifted
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Ice water 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1 Preheat the oven to 350° F.

MAKING
2 In a bowl, sift the flour, salt and baking powder.
3 Create a well in the center and drop the egg, water and oil into it.
4 Gently work into the flour and knead until smooth and elastic.
5 Cover with a warm bowl for 30 minutes.
6 Roll out as thin as possible.
7 Evenly spread with one of the fillings.
8 Carefully roll up in a jelly roll fashion.
9 Lightly brush with oil or melted butter.
10 Bake for 45 minutes.

SERVING
11 Cut into 1-inch slices while hot and use as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday

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