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Unstretched Strudel Dough

Goulash.Chefs's picture
Ingredients
  Flour 2 1⁄2 Cup (40 tbs), sifted
  Salt 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Ice water 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1 Preheat the oven to 350° F.

MAKING
2 In a bowl, sift the flour, salt and baking powder.
3 Create a well in the center and drop the egg, water and oil into it.
4 Gently work into the flour and knead until smooth and elastic.
5 Cover with a warm bowl for 30 minutes.
6 Roll out as thin as possible.
7 Evenly spread with one of the fillings.
8 Carefully roll up in a jelly roll fashion.
9 Lightly brush with oil or melted butter.
10 Bake for 45 minutes.

SERVING
11 Cut into 1-inch slices while hot and use as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday

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Your rating: None
4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1140 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1374.6 mg57.3%

Total Carbohydrates 240 g79.9%

Dietary Fiber 8.4 g33.8%

Sugars 0.8 g

Protein 32 g64.6%

Vitamin A Vitamin C

Calcium 42% Iron 83.7%

*Based on a 2000 Calorie diet

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Unstretched Strudel Dough Recipe