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Vin Chaud

Holiday.Cook's picture
  Red wine 6 Ounce (3/4 Cup)
  Cognac 3⁄4 Ounce (4 Teaspoons)
  Honey To Taste
  Lemon slice 1
  Ground cinnamon 1 Teaspoon (Light Sprinkling Of)

In a saucepan, combine all ingredients.
Heat just to boiling, remove from heat and stir well.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 217 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.13%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.75 mg0.03%

Total Carbohydrates 11 g3.5%

Dietary Fiber 3 g11.9%

Sugars 1 g

Protein 0.4 g0.81%

Vitamin A 0.3% Vitamin C 9.2%

Calcium 5.4% Iron 2.6%

*Based on a 2000 Calorie diet

Vin Chaud Recipe