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Vin Chaud

Holiday.Cook's picture
<p><a href="http://www.flickr.com/photos/94573477@N04/11754707136/">http://www.flickr.com/photos/94573477@N04/11754707136/</a></p>
Ingredients
  Red wine 6 Ounce (3/4 Cup)
  Cognac 3⁄4 Ounce (4 Teaspoons)
  Honey To Taste
  Lemon slice 1
  Ground cinnamon 1 Teaspoon (Light Sprinkling Of)
Directions

In a saucepan, combine all ingredients.
Heat just to boiling, remove from heat and stir well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.25
Average: 4.3 (15 votes)