|Mixed root vegetables||1 Pound|
1. Dice the vegetables.
2. In a pan, take salted boiling water and add the diced vegetables to it. Cook it until vegetables become tender. If you are using fresh peas instead of frozen peas, you can add it after other vegetables have started cooking since they do not take so long to cook.
3. Drain the water and allow it to cool.
4. In a basin, take vegetables. Add oil, vinegar and mayonnaise. Season it as per taste.
5. Serve Russian Salad with green onions or parsley.