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Russian Salad

chef.jackson's picture
Ingredients
  Mixed root vegetables 1 Pound
  Oil 1 Tablespoon
  Vinegar 1 Tablespoon
  Mayonnaise 4 Tablespoon
Directions

MAKING
1. Dice the vegetables.
2. In a pan, take salted boiling water and add the diced vegetables to it. Cook it until vegetables become tender. If you are using fresh peas instead of frozen peas, you can add it after other vegetables have started cooking since they do not take so long to cook.
3. Drain the water and allow it to cool.
4. In a basin, take vegetables. Add oil, vinegar and mayonnaise. Season it as per taste.

SERVING
5. Serve Russian Salad with green onions or parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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