|Mixed root vegetables||1 Pound|
1. Dice the vegetables.
2. In a pan, take salted boiling water and add the diced vegetables to it. Cook it until vegetables become tender. If you are using fresh peas instead of frozen peas, you can add it after other vegetables have started cooking since they do not take so long to cook.
3. Drain the water and allow it to cool.
4. In a basin, take vegetables. Add oil, vinegar and mayonnaise. Season it as per taste.
5. Serve Russian Salad with green onions or parsley.
Calories 375 Calories from Fat 283
% Daily Value*
Total Fat 32 g48.6%
Saturated Fat 3.2 g16%
Trans Fat 0 g
Cholesterol 21.4 mg7.1%
Sodium 295.9 mg12.3%
Total Carbohydrates 22 g7.2%
Dietary Fiber 6.4 g25.4%
Sugars 10.8 g
Protein 2 g4.2%
Vitamin A 757.7% Vitamin C 22.3%
Calcium 7.5% Iron 3.8%
*Based on a 2000 Calorie diet